Recipe of Quick Yema Cake

Yema Cake. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.

Yema Cake This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, yema cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yema Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yema Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

  1. {Take of Chiffon (dry).
  2. {Prepare 1 1/4 cup of cake flour or all purpose flour.
  3. {Prepare 1/2 tbsp of baking powder.
  4. {Take 1/2 tsp of salt.
  5. {Make ready 1/2 cup of sugar.
  6. {Make ready of Chiffon (wet).
  7. {Take 4 of egg yolk.
  8. {Get 1/4 cup of oil.
  9. {Prepare 1/4 cup of water.
  10. {Take 1/4 cup of pineapple juice.
  11. {Prepare of Meringue.
  12. {Prepare 4 of egg whites.
  13. {Make ready 1/2 tsp of cream of tartar.
  14. {Take 1/4 cup of sugar.
  15. {Take of Yema frosting.
  16. {Take 1 can of condensed milk.
  17. {Prepare 1 can of evaporated milk.
  18. {Get 3 of egg yolks.
  19. {Get 1 tbsp of vanilla.
  20. {Get 1 tbsp of cornstarch.
  21. {Take of Toppings.
  22. {Make ready of Grated cheese.

A delightfully sweet Filipino treat that is perfect as an afternoon snack or as a dessert. Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting.

Instructions to make Yema Cake:

  1. Mix dry ingredients, set aside..
  2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
  3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
  4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
  5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
  6. Assemble the cake and the frosting. Top it with cheese..

Modern Filipino desserts are known for being milky and sweet. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more.

So that is going to wrap it up for this special food yema cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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