Step-by-Step Guide to Make Quick Sachertorte (chocolate cake)★Recipe video★

Sachertorte (chocolate cake)★Recipe video★. Sachertorte (chocolate cake)★Recipe video★ I put apricot jam between slices of chocolate cake and coat with chocolate. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wit.

Sachertorte (chocolate cake)★Recipe video★ ORIGINAL SACHERTORTE RECIPE from Vienna I literally could not wait to make this Sachertorte – one of the most famous Austrian chocolate cakes filled with apricot jam and topped with an amazing. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wi.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sachertorte (chocolate cake)★recipe video★. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sachertorte (chocolate cake)★Recipe video★ I put apricot jam between slices of chocolate cake and coat with chocolate. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wit.

Sachertorte (chocolate cake)★Recipe video★ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sachertorte (chocolate cake)★Recipe video★ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:

  1. {Prepare of ■for chocolate cake.
  2. {Make ready 2/5 cup of unsalted butter, room temperature.
  3. {Make ready 1/5 cup of granulated sugar.
  4. {Take 4 of egg yolks.
  5. {Prepare 1/2 cup of milk chocolate.
  6. {Prepare 3 Tbsp. of almond flour.
  7. {Prepare 2/3 cup of cake flour.
  8. {Get 2.5 Tbsp. of cocoa powder.
  9. {Make ready 4 of egg whites (Cool in a fridge.).
  10. {Take 2/5 of granulated sugar (for meringue).
  11. {Make ready of apricot jam (sugar free).
  12. {Prepare of ■for coating chocolate.
  13. {Prepare 1/4 cup of milk chocolate.
  14. {Make ready 1.5 Tbsp. of milk.
  15. {Get 1 of and 2/5 cup bitter chocolate.
  16. {Prepare 2.5 Tbsp. of grape seed oil.

Share, comments and like this video. Sachertorte, classic and traditional Vienna cake. Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle, wi.

Steps to make Sachertorte (chocolate cake)★Recipe video★:

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
  2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
  3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
  4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
  5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
  6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
  7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
  8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
  9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
  10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
  11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

Get the best Sachertorte recipe from Video Culinary. The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. In a bowl, combine the chocolate and butter and melt over a double boiler. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. The cake he created could not have been more delicious.

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